Serves 1
Directions
- 1Measure 1/4 cup of minced onion into each half-pint jar.
- 2Add 2 tablespoons of chicken bouillon powder to each jar.
- 3Add 1 tablespoon of nutritional yeast to each jar.
- 4Add 1 teaspoon of parsley to each jar.
- 5Add 1 teaspoon of onion powder to each jar.
- 6Add 1 teaspoon of garlic powder to each jar.
- 7Add 1/2 teaspoon of celery seed to each jar.
- 8Add 1/4 teaspoon of smoked paprika to each jar.
- 9Add 1/4 teaspoon of pepper to each jar.
- 10Add 1 tablespoon of veggie topping mix (cabbage, carrot, mushroom, chive, corn, and tofu) to each jar.
- 11Seal the lids on the jars using a Bojar V.
- 12Print a label for each jar indicating the contents and date of preparation.
- 13Store the sealed jars in the pantry.
Ingredients
- 0.25 cup minced onion
- 2 tbsp chicken bouillon powder
- 1 tbsp nutritional yeast
- 1 tsp parsley
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.5 tsp celery seed
- 0.25 tsp smoked paprika
- 0.25 tsp pepper
- 1 tbsp veggie topping mix (cabbage, carrot, mushroom, chive, corn, and tofu)
Equipment
half-pint jarsBojar V (for sealing lids)
Tips
- Each half-pint jar of this mix is a one-for-one replacement for a Knorr vegetable soup mix packet.
- Consider getting nutritional yeast and dried veggies from Thrive Market.
- Label your jars with the contents and date of preparation.
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