Serves 1
Directions
- 1Crack four eggs into a glass bowl.
- 2Add 300g of natural yogurt to the eggs.
- 3Whisk the eggs and yogurt until well combined and smooth.
- 4Add 250g of shredded coconut to the mixture.
- 5Mix the shredded coconut into the batter with a silicone spatula until everything is incorporated.
- 6Pour the mixture into a baking dish lined with parchment paper.
- 7Spread the batter evenly in the baking dish using a silicone spatula.
- 8Sprinkle 10g of shredded coconut on top of the batter.
- 9Bake until golden brown.
- 10Slice the coconut cake into individual servings.
- 11Drizzle with honey, if desired.
Ingredients
- 4 eggs
- 300 g natural yogurt
- 250 g shredded coconut
- 10 g shredded coconut
Equipment
glass bowlwhisksilicone spatulabaking dishparchment paperknifefork
Tips
- Gluten-free
- No added sugar
- Foolproof & family-approved!
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