Directions
- 1Cut the pork shoulder into long strips, then into cubes.
- 2Marinate the pork with five spice powder, salt, sugar, chicken powder, yummy yummy, and baking soda.
- 3Add Chinese cooking wine, sesame oil, and corn starch to the pork and mix well.
- 4Make the batter: mix one part corn flour and one part self-raising flour with water.
- 5Add the batter to the marinated pork and mix thoroughly.
- 6Deep fry the pork until golden brown.
- 7For the sauce, heat oil in a wok and add ketchup, vinegar, Worcestershire sauce, sugar, water, and a tiny bit of Chinese red powder. Mix well.
- 8Add the vegetables and fry for a few seconds.
- 9Add potato starch slurry to the sauce to thicken it.
- 10Add the fried pork and vegetables to the wok and toss with the sauce until everything is well coated.
- 11Serve immediately.
Ingredients
- 1 big piece pork shoulder
- 5 slices five spice powder
- 1 salt
- 1 sugar
- 1 chicken powder
- 1 yummy yummy
- 1 baking soda
- 1 chinese cooking wine
- 1 sesame oil
- 1 corn starch
- 1 part corn flour
- 1 part self-raising flour
- 1 water
- 1 oil
- 1 ketchup
- 1 vinegar
- 1 worcestershire sauce
- 1 water
- 1 chinese red powder
- 1 vegetables
Equipment
knifebowlwokskimmerladle
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