Directions
- 1Chop a bar of chocolate.
- 2Measure the chocolate and butter and place them in a pot.
- 3Grease the ramekins with butter.
- 4Measure sugar into a bowl.
- 5Add eggs.
- 6Whisk the sugar and eggs until combined.
- 7Melt butter and chocolate in a bowl over a pot of boiling water.
- 8Add flour to the egg mixture.
- 9Fold the flour through the egg mixture.
- 10Mix the melted butter and chocolate and then fold that through the egg mixture as well.
- 11Pour the batter into the greased ramekins.
- 12Bake in a 220c oven for 7 minutes, then remove and let rest for a couple of minutes before turning out.
- 13Flip the lava cake onto a plate.
- 14Dust with icing sugar.
- 15Serve with vanilla ice cream.
- 16Enjoy!
Ingredients
- 120 g unsalted butter
- 10 g butter
- 180 g chocolate
- 4 eggs
- 40 g caster sugar
- pinch salt
- 3 tbsp flour
- vanilla ice cream
- icing sugar
Equipment
knifecutting boardbowlsweighing machinesauce panwhiskspatularamekinsovenoven traycooling rackplatescrapersievespoon
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