Serves 1
Directions
- 1Warm up the oil just a bit, not too hot.
- 2Add a touch of garlic, capers, and a touch of anchovy.
- 3Let the mixture cook down a bit.
- 4Add a bit of cracked pepper, black olives, and sundried tomatoes.
- 5Stir the ingredients together.
- 6Add one whole can of tuna and break it up.
- 7Add a little water from the pasta pot.
- 8Let everything cook down and marry, continuing to break up the tuna.
- 9Add parsley.
- 10Serve with linguini.
- 11Drizzle with a little olive oil.
Ingredients
- oil
- touch garlic
- capers
- touch anchovy
- bit cracked pepper
- black olives
- sundried tomatoes
- 1 can tuna
- parsley
- linguini
- little bit olive oil
Tips
- You don't want anything too dark when frying the ingredients.
- Break up the tuna as much as possible.
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