Directions
- 1Spray your 9x13 pan with baking spray.
- 2Pour the mini marshmallows evenly on the bottom of the pan.
- 3Prepare the yellow cake mix as directed on the box and pour it evenly over the marshmallows without mixing.
- 4Sprinkle the strawberry jello all over the top of the cake mix, ensuring it covers all corners.
- 5Place the slightly thawed frozen sliced strawberries on top of the jello.
- 6Pour 2/3 cup of regular tap water over the top of the strawberries.
- 7Bake in a 350°F oven for 1 hour.
- 8Once it cools, serve with Cool Whip.
Ingredients
- baking spray
- 16 oz slightly thawed frozen strawberries
- 1 box yellow cake mix
- 1 box strawberry jello
- 10 oz mini marshmallows
- 2 thirds cup water
- Cool Whip
Equipment
9x13 panoven
Tips
- Do not mix the yellow cake mix and marshmallows; just spread the cake mix over the marshmallows.
- Ensure the strawberry jello is sprinkled all over the top of the cake mix, getting into all corners.
- Use frozen sliced strawberries, slightly thawed, not fresh.
- The strawberries will sink to the bottom and the marshmallows will rise to the top during baking.
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