Directions
- 1Pierce the chicken breast with a fork multiple times.
- 2Cut the chicken breast into small pieces.
- 3Season the chicken with salt and pepper.
- 4Whisk the eggs in a bowl.
- 5Chop the green onions.
- 6Add oil to a pan and cook the mixed vegetables until tender.
- 7Add whisked eggs to the pan and scramble with the vegetables.
- 8Add the cooked rice to the pan and mix well.
- 9Pour soy sauce over the rice mixture and stir.
- 10Mince the garlic.
- 11Cook the chicken in a pan with oil until lightly browned.
- 12Add the garlic sauce to the chicken and mix.
- 13Serve the fried rice topped with the cooked chicken, garnished with sesame seeds and green onions.
Ingredients
- 1 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 3 eggs
- 1 bunch green onions
- 1 cup frozen mixed vegetables
- 2 cups cooked rice
- 2 tbsp soy sauce
- 1 head garlic
- 1 tbsp sesame seeds
- 2 tbsp oil
Equipment
forkknifebowlwhiskfrying panwooden spatula
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner