Directions
- 1Pound chicken breast to flatten it.
- 2Season chicken with salt.
- 3Sear chicken in a pan.
- 4Melt butter and saute garlic in a pan.
- 5Add heavy cream to the pan.
- 6Stir in parmesan cheese.
- 7Add cooked pappardelle noodles to the sauce and toss.
- 8Stir in parsley.
- 9Slice the cooked chicken breast.
- 10Serve pasta topped with sliced chicken breast.
Ingredients
- 2 chicken breast
- 1 pinch salt
- 2 tablespoons butter
- 2 cloves garlic
- 1 cup heavy cream
- 1 cup parmesan reggiano cheese
- 1 pound pappardelle noodles
- 1 handful parsley
Equipment
knifemeat hammerplastic bagfrying panwooden spoonmeasuring cuptongs
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