Beef Fried Rice
Serves 1
Directions
- 1Cut your flank steak into bite sized pieces.
- 2Place the flank steak into a bowl and combine with dark soy sauce, shaoxing wine, cornstarch, and oil and marinate for at least 30 minutes.
- 3Dice your yellow onion and cut your garlic into thin slices.
- 4Take your scallions and separate the whites from the greens.
- 5Slice the scallions parts.
- 6Crack two eggs and beat them until well incorporated.
- 7Combine dark soy sauce, light soy sauce, white pepper, sesame oil, sugar, and some optional MSG and mix thoroughly for the sauce.
- 8Lube up your pan and pour your eggs in and scramble until there's no liquid left and remove.
- 9Relube your pan, toss in your beef and cook your beef about halfway through and remove.
- 10Add in your aromatics and the white parts of your scallions and cook for about 2 minutes.
- 11Add in your day old rice and warm it through.
- 12Re-add your beef and incorporate before adding in your eggs, the green parts of your scallions and peas.
- 13Mix, then adding your sauce and continue tossing until the sauce is well incorporated.
- 14Place your rice in a bowl.
Ingredients
- 8 ounces flank steak
- 1 tbsp dark soy sauce
- 1 tbsp shaoxing wine
- 1 tsp cornstarch
- 1 tsp neutral oil
- 0.5 yellow onion
- 2 cloves garlic
- 1 scallion
- 0.5 cup frozen green peas
- 2 eggs
- 2.5 cups day-old rice
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 0.25 tsp white pepper
- 1 tsp sesame oil
- 0.5 tsp sugar
- 0.125 tsp MSG
Equipment
bowlpan
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