Serves 1
Directions
- 1Cut the tops of the green chillies.
- 2Add tamarind and jaggery to a bowl with hot water and stir.
- 3Add jeera, dhaniya, methi, saunf, and sarso to a pan and dry roast.
- 4Add roasted chana and stir.
- 5Grind coarsely in a mixer.
- 6Add mustard oil to a pan.
- 7Add ajwain and kalaunji.
- 8Add hing and green chillies, and stir.
- 9Add haldi and stir.
- 10Add the ground masala, dry mango powder, and salt, and stir.
- 11Add tamarind and jaggery liquid and stir.
- 12Transfer to a bowl.
Ingredients
- 1 tbsp Jeera
- 1 tbsp Dhaniya
- 1 tbsp Methi
- 1 tbsp Saunf
- 1 tbsp Sarso
- 2 tbsp Roasted chana
- Mustard oil
- 0.5 tbsp Ajwain
- 0.5 tsp Kalaunji
- 0.5 tsp Hing
- 1 tbsp Haldi
- 1 tbsp Dry mango powder
- to taste Salt
- Tamarind and Jaggery liquid
- Green chillies
Equipment
knifewooden boardbowlsfrying panred spatulamixer
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