Directions
- 1Add water to a bowl.
- 2Add the calculated amount of salt and stir until completely dissolved.
- 3Take 10% of the flour and add it to the water, mix until dissolved.
- 4Add the yeast to the mixture.
- 5Add the remaining flour and mix loosely with your fingertips or a spoon.
- 6Knead the dough for 10-20 minutes until it gets sticky and wet.
- 7Shape the dough into a ball.
- 8Put a little bit of olive oil into the bowl and spread it with a brush.
- 9Place the dough ball in the bowl and brush it with oil to prevent it from drying out.
- 10Cover the bowl with cling film or a damp towel and let it rest for about two hours.
- 11After two hours, portion the dough into balls.
- 12Place the dough balls on a baking tray covered with a little bit of oil or flour.
- 13Cover the baking tray with cling film and let it rest for 4-6 hours at room temperature.
Ingredients
- 523.2 g flour
- 340 ml water
- 15.7 g sea salt
- 1 g fresh yeast
Equipment
bowlscalespoonbrush
Related recipes
High Protein Alfredo
Italian · Dinner
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner
One Pan Red Pesto Chicken Orzo
Italian · Dinner
Sendvič na podlozi od tikvica i zobenih
Italian · Dinner
High-Protein Alfredo
Italian · Dinner
Easy 1-Pan Lemon Orzo Pasta with Shrimp
Italian · Dinner
Bruschetta Chicken and Bacon Pasta
Italian · Dinner
Conchiglioni con ricotta e spinaci al sugo
Italian · Dinner
Protein Pizza
Italian · Dinner
Lazy Fall Gnocchi
Italian · Dinner
Raviolis a la serrana con salsa estilo carbonara
Italian · Dinner