Directions
- 1Season four pieces of pork with one teaspoon of salt and half a teaspoon of black pepper.
- 2Spread the seasoning with your hands and flip the pork to repeat the process on the other side.
- 3In a skillet, add one tablespoon of butter and spread it until it melts.
- 4Place the seasoned pork in the skillet to fry.
- 5After a few minutes, flip the pork to brown it on the other side.
- 6Remove the pork from the skillet and place it on a plate, setting it aside.
- 7In the same skillet, add two onions diced into small cubes and sauté them.
- 8Add three cloves of minced garlic and continue stirring.
- 9Add 150 grams of sliced champignon mushroom.
- 10Add one cup of chicken broth and one tablespoon of wheat flour, mixing well until the ingredients combine and the texture is right.
- 11Return the pork on top of the mixture in the skillet.
- 12Cover the skillet and let it cook for 25 minutes.
- 13Remove the cooked pork and sauce from the skillet and place it on a plate.
- 14Finish with some parsley to taste.
Ingredients
- 4 pork pieces
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon butter
- 2 onions diced into small cubes
- 3 minced garlic cloves
- 150 grams sliced champignon mushroom
- 1 cup chicken broth
- 1 tablespoon wheat flour
- to taste parsley
Equipment
skilletplate
Tips
- Season calmly, paying attention to every part for even seasoning.
- The final look and texture depend on getting the sauce right.
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