Directions
- 1Boil noodles in salted water.
- 2Pull the noodles the minute they start to soften; we want them bouncy, not mushy.
- 3Drain and rinse the noodles to cool.
- 4Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl to create the sauce.
- 5Heat oil in a large skillet.
- 6Add the finely chopped garlic and white parts of the scallions to the skillet and cook until fragrant.
- 7Quickly pour in the sauce.
- 8Add the noodles to the skillet, tossing to coat them with the sauce.
- 9Let the noodles cook undisturbed until the bottom turns crispy, for 2 to 3 minutes.
- 10Season to taste with salt and pepper.
- 11Serve topped with toasted sesame seeds and the green parts of the scallions.
Ingredients
- 14 oz dried wheat or egg noodles
- 0.25 cup Hoisin
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 2 tsp Maple syrup or honey
- Vegetable oil
- 6 garlic cloves, finely chopped
- 6 scallions, white & green parts sliced
- 4 tbsp toasted sesame seeds
- Salt
- Pepper
Equipment
large potsmall bowllarge skilletwooden spoon
Tips
- Cook noodles until bouncy, not mushy.
- Make sure to smell the aromatics as they cook to build flavor.
- Let the noodles cook undisturbed in the skillet until the bottom turns crispy for 2 to 3 minutes.
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