Directions
- 1Peel and mash 2 bananas.
- 2Crack 3 eggs (room temperature is preferred) into the bowl with the mashed bananas.
- 3Add 10g of brown sugar and mix well using a spatula.
- 4Add 40g of oil and mix well.
- 5Add 120g of blended oats and mix well.
- 6Add 1 tbsp of vanilla extract, 3g of baking powder, and 2g of baking soda. Mix until well combined.
- 7Pour the batter into muffin cups, filling them about ¾ full.
- 8Top with chocolate chips and oats.
- 9Pre-heat oven to 180 degrees and bake for 30-40 minutes.
Ingredients
- 2 bananas
- 3 eggs
- 10 g brown sugar
- 40 g oil
- 120 g blended oats
- 1 tbsp vanilla extract
- 3 g baking powder
- 2 g baking soda
- 0 chocolate chips
- 0 oats
Equipment
bowlpotato masherspatulamuffin tinoven
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