Chocolate Overloaded Cake🎂

40m
Serves 1
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Directions

  1. 1Combine Hide & Seek biscuits with milk in a blender.
  2. 2Blend until smooth.
  3. 3Add Eno to the mixture.
  4. 4Mix well.
  5. 5Pour the batter into a cake tin.
  6. 6Place the cake tin in a preheated pan.
  7. 7Bake for 30-40 minutes on slow to medium flame.
  8. 8Demould the cake and let it cool.
  9. 9Melt dark chocolate with fresh cream in a bowl over a double boiler.
  10. 10Mix until smooth.
  11. 11Chill the chocolate mixture in the fridge for a while.
  12. 12Add chopped almonds to the chilled chocolate mixture.
  13. 13Mix again.
  14. 14Pour the chocolate almond mixture over the cooled cake.
  15. 15Spread evenly.

Ingredients

  • 2 packets Hide & Seek biscuits
  • 2.5 cups milk
  • 0.5 tablespoon Eno
  • 0.75 cup dark chocolate
  • 0.75 cup fresh cream
  • 2 tablespoons chopped almonds

Equipment

blendercake tinpanknifebowlspoon

Tips

  • Bake for 40 minutes on slow to medium flame

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