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Roasted Tomato & Burrata Dip
Serves 1
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Roasted Tomato & Burrata Dip
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Serves 1
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Directions
1
Put the cherry tomatoes in a baking dish and fill it halfway up with olive oil.
2
Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
3
Mix the ingredients well.
4
Bake at 425 degrees in the oven until the tomatoes burst.
5
Slice the baguette and cover the slices in garlic butter.
6
Toast the baguette slices.
7
After baking, top the tomato mixture with Parmesan, fresh basil, and burrata cheese.
8
Mix everything together until combined.
Ingredients
1 bowl Cherry tomatoes
Olive oil
Salt
Pepper
Red pepper flakes
Garlic
Parsley
Oregano
1 Baguette
Garlic butter
Parmesan
Fresh basil
Burrata cheese
Equipment
Oven
Baking dish
Spoon
Baking sheet
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