Serves 6
Directions
- 1Add some warm water to a bowl.
- 2Add olive oil and a packet of instant yeast to the bowl.
- 3Mix the ingredients together.
- 4Add a pinch of sugar.
- 5Mix until foamy bits float to the top, which indicates the yeast is blooming.
- 6Add the flour to the mixture.
- 7Mix the flour halfway.
- 8Add the salt.
- 9Mix in the remaining flour until it forms a dough.
- 10Leave the dough to rest for 30 minutes.
- 11Perform the pull and fold method by pulling the dough from the sides into the center.
- 12Leave the dough for another 30 minutes.
- 13Repeat the pull and fold method.
- 14Leave the dough for an hour.
- 15Scrape the dough out onto a floured surface.
- 16Divide the dough into six portions.
- 17Place the six rolls onto a baking tray.
- 18Leave them for 30 minutes before baking.
Ingredients
- warm water
- olive oil
- instant yeast
- sugar
- flour
- salt
Equipment
bowlforkkitchen plastic scrapersbaking tray
Tips
- wet hands help to prevent sticking when handling the dough
- do not overmix the dough
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