Serves 32
Directions
- 1Mix the wet ingredients together.
- 2Slowly incorporate the flour until a dough ball forms and is no longer sticky.
- 3Knead for 2-3 minutes until smooth.
- 4Cover the dough and let it rise for 1-2 hours, until doubled in size.
- 5Punch down the risen dough and shape it into 32 rolls.
- 6Place the shaped rolls on a sheet pan, cover them, and let them rise for another 30 minutes until puffy.
- 7Bake the rolls at 350°F for 15-18 minutes, until golden brown.
Ingredients
- 2 tbsp active dry yeast
- 2 cups warm water
- 2 eggs
- 2 tsp salt
- 0.5 cup granulated sugar or honey
- 0.5 cup melted butter
- 6.5 cups flour
Equipment
mixing bowlsheet pan
Tips
- This dough can also be used to make sandwich bread.
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