Spaghetti all’amatriciana

5m
Serves 1
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Directions

  1. 1Cut the guanciale into small pieces.
  2. 2Fry the guanciale in a pan until crispy.
  3. 3Add onion and saute until softened.
  4. 4Pour white wine into the pan.
  5. 5Add tomato sauce, and cook until thickened.
  6. 6Cook the spaghetti until al dente.
  7. 7Add the cooked spaghetti to the sauce, toss to combine.
  8. 8Grate Pecorino Romano cheese on top.
  9. 9Serve immediately.

Ingredients

  • 1 guanciale
  • 1 onion
  • 1 cup tomato sauce
  • 2 tablespoon white wine
  • 1 portion spaghetti
  • 1 piece pecorino romano cheese

Equipment

knifecutting boardfrying panwooden spoonstrainergraterpottongsplate

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