Directions
- 1Chop all the vegetables into small pieces.
- 2Add the chopped vegetables to a pan and saute them with oil.
- 3Add salt and saute it until soft.
- 4Add the sauteed beetroot along with green chillies, coriander leaves, cumin seeds, black salt, and lemon juice to a blender.
- 5Blend all ingredients until smooth.
- 6Heat oil in a small pan and add mustard seeds, urad dal, and chana dal. Saute until golden brown.
- 7Pour the tempering over the beetroot chutney.
Ingredients
- 1 beetroot
- 1 onion
- 1 tomato
- 2 green chillies
- 3 garlic
- 1 tsp ginger
- 1 tsp salt
- 1 tsp lemon juice
- 1 handful coriander leaves
- 1 tsp cumin seeds
- 1 pinch black salt
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp chana dal
- 1 tsp coconut
Equipment
panblender
Tips
- This chutney is very tasty.
- This chutney is good with rice or dosa.
- You can add coconut.
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