Directions
- 1Add clarified butter to a hot pan.
- 2Add diced red onion.
- 3Add garlic ginger paste.
- 4Squeeze in some tomato paste.
- 5Add butter chicken masala.
- 6Lower the heat and toast for a couple minutes.
- 7Add fire roasted tomatoes.
- 8Add heavy cream.
- 9Blend until smooth.
- 10Add salt.
- 11Add chickpeas.
- 12Bring to a light bubble, lower the heat and cover. Cook for a few minutes.
- 13Finish with some dried fenugreek leaves.
Ingredients
- clarified butter
- diced red onion
- garlic ginger paste
- tomato paste
- butter chicken masala
- fire roasted tomatoes
- heavy cream
- salt
- chickpeas
- dried fenugreek leaves
Equipment
hot panwooden spoonblender
Tips
- Cook out the raw tomato paste flavor.
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