Directions
- 1Add regular soy sauce to sliced chicken thighs.
- 2Add shaoxing wine to the chicken.
- 3Add cornstarch to the chicken.
- 4Add oil to the chicken and marinate, then set aside.
- 5In a bowl, combine regular soy sauce, dark soy sauce, sesame oil, chicken bouillon powder, and white pepper. Mix together.
- 6Over medium-high heat, add oil and your marinated chicken to a pan.
- 7Fry the chicken until cooked, then remove and set aside.
- 8Add more oil to the pan.
- 9Add shallots and garlic to the pan.
- 10Fry for 10 seconds.
- 11Push the ingredients to the side of the pan.
- 12Add peas and carrots to the pan.
- 13Fry for another 10 seconds.
- 14Push the ingredients to the side of the pan again.
- 15Add more oil to the pan (if needed).
- 16Pour in eggs and scramble them.
- 17Mix the scrambled eggs with the other ingredients in the pan.
- 18Add day-old cooked jasmine rice to the pan and mix well.
- 19Add the cooked chicken back into the pan.
- 20Toss all ingredients together.
- 21Pour in the prepared sauce.
- 22Give it one last mix.
- 23Enjoy your chicken fried rice.
Ingredients
- sliced chicken thighs
- regular soy sauce
- shaoxing wine
- cornstarch
- oil
- dark soy sauce
- sesame oil
- chicken bouillon powder
- white pepper
- shallots
- garlic
- peas
- carrots
- eggs
- day old cooked jasmine rice
Equipment
bowlpan
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner