Beef & Broccoli

2m
Serves 1
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Directions

  1. 1Put the wok on maximum heat, add 2 liters of oil and then the beef topside.
  2. 2When the beef is almost cooked, add the broccoli.
  3. 3Strain the beef and broccoli.
  4. 4Add garlic and ginger to the wok.
  5. 5Add the beef and broccoli back into the wok.
  6. 6Add dark soy sauce.
  7. 7Add oyster sauce.
  8. 8Add Chinese stock.
  9. 9Add sesame oil and cooking oil.
  10. 10Add salt and cornflour slurry.
  11. 11Serve.

Ingredients

  • 2 liters oil
  • 1 beef topside
  • 1 broccoli
  • 1 garlic
  • 1 ginger
  • 1 dark soy sauce
  • 1 oyster sauce
  • 1 Chinese stock
  • 1 sesame oil
  • 1 cooking oil
  • 1 salt
  • 1 cornflour slurry

Equipment

wokspatulachopsticks

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