Serves 1
Directions
- 1Prep and slice the smoked sausage.
- 2In a large pot, add olive oil and the sliced sausage. Saute until browned.
- 3Add the chopped peppers and onions. Saute for a few minutes.
- 4Season with black pepper and salt.
- 5Add minced garlic and a knob of butter.
- 6Add red beans and season with all-purpose seasoning.
- 7Add smoked turkey wings, ham hocks, and bay leaves.
- 8Pour in water, bring to a boil, then cover and simmer.
- 9After simmering, remove some of the beans, mash them, and add back to the pot to thicken the sauce.
- 10Add the meat from the turkey wings back into the pot.
Ingredients
- smoked sausage, sliced
- olive oil
- green bell pepper, chopped
- onion, chopped
- black pepper
- kosher salt
- garlic, minced
- butter
- red kidney beans
- all-purpose seasoning
- smoked turkey wings
- ham hocks
- bay leaves
- water
Equipment
large potknifecutting boardsilicone spatulameasuring container
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