Spaghetti with Tomatoes and Herbs

5m
Serves 1
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Directions

  1. 1Break spaghetti into small pieces. Use scissors to make this process easier.
  2. 2Make a hole in the middle of the spaghetti.
  3. 3Put one can of tomatoes in the hole on a medium fire.
  4. 4Add some water and give it a stir.
  5. 5Keep stirring until al dente.
  6. 6Add a little more water.
  7. 7Carefully transfer the mixture into another pan.
  8. 8Stir again.
  9. 9Add cheese, thyme, oregano, and rosemary.
  10. 10Add a pinch of red wine.
  11. 11Use a hand blender to mix until the color changes.
  12. 12Serve and add some ketchup as a topping (optional).

Ingredients

  • 1 portion spaghetti
  • 1 can canned tomatoes
  • 2 cups water
  • 2 slices cheese
  • 1 sprig thyme
  • 1 sprig oregano
  • 1 sprig rosemary
  • 1 pinch red wine
  • 1 portion ketchup

Equipment

scissorsfrying pansaucepanwhiskspatulahand blender

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