Directions
- 1Season short ribs with salt and pepper.
- 2Sear short ribs in a large pot.
- 3Add carrots, onions, and garlic to the pot.
- 4Add red wine and tomato paste to the pot.
- 5Braised short ribs in the sauce.
- 6Cook pappardelle ribbons.
- 7Toss cooked pappardelle ribbons with the braised short ribs.
- 8Top with grated Parmigiano-Reggiano cheese.
Ingredients
- 8 short ribs
- 1 pinch salt
- 1 pinch pepper
- 1 cup carrots
- 1 cup onions
- 4 cloves garlic
- 1 cup red wine
- 1 cup tomato paste
- 1 cup Parmigiano-Reggiano cheese
- 1 pound pappardelle ribbons
Equipment
large pottongswooden spoongrater
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