Tuscan Salmon

Name: Tuscan Salmon
Total time: 4 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 Salmon Fillets; 2 tsps Olive Oil; 2 tbsps Butter; 5 cloves Garlic, finely diced; 1 Onion, diced; 100 g Calamata Olives; 150 g Sun-dried Tomatoes; 1.75 cups Fresh Cream; 0 Salt; 0 pepper; 3 cups baby spinach leaves; 0 Fresh Basil, chopped; 0 Jasmine Rice

Serves 2

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Tuscan Salmon

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Serves 2

Directions

1Open the bottle of rose wine.
2Season salmon fillets with salt, pepper, and olive oil.
3Heat olive oil in a pan and cook the salmon fillets until golden brown on each side.
4Finely dice the onion and garlic.
5Add diced onion and garlic to the pan.
6Add sun-dried tomatoes and olives to the pan and mix.
7Add spinach to the pan.
8Pour in fresh cream and stir.
9Add the cooked salmon to the pan and mix.
10Add butter and fresh basil.
11Serve the salmon with jasmine rice and the creamy sauce.

Ingredients

2 Salmon Fillets
2 tsps Olive Oil
2 tbsps Butter
5 cloves Garlic, finely diced
1 Onion, diced
100 g Calamata Olives
150 g Sun-dried Tomatoes
1.75 cups Fresh Cream
0 Salt
0 pepper
3 cups baby spinach leaves
0 Fresh Basil, chopped
0 Jasmine Rice

Equipment

wine openerfrying panknifewooden cutting boardspatula

Tuscan Salmon

Tuscan Salmon

Directions

Ingredients

Equipment

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