Directions
- 1Toast orzo in butter until golden brown.
- 2Sauté onion, celery, and garlic in the same pot.
- 3Add chicken stock and water; bring to a boil.
- 4Add chicken breast and cook until done. Shred chicken.
- 5Add toasted orzo and shredded chicken to the pot.
- 6Serve in bowls, garnished with lemon, chives, and chili oil.
Ingredients
- 1 cup orzo
- 2 tablespoons butter
- 0.5 medium onion
- 2 stalks celery
- 2 cloves garlic
- 6 cups chicken stock
- 1 cup water
- 2 pieces chicken breast
- 1 lemon
- 1 tablespoon chives
- 1 tablespoon Aunt Lily's chili oil
Equipment
potspoonforkbowl
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