Serves 1
Directions
- 1Cut your thick chicken thighs into half-inch chunks and place in a bowl.
- 2Add Shaoxing wine, cornstarch, and salt to the chicken and marinate for 15 minutes.
- 3Finely mince some garlic.
- 4Cut your onions into wedges.
- 5Cut your scallions into half-inch pieces.
- 6For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, vinegar, Shaoxing wine, sugar, and black pepper.
- 7Mix the sauce thoroughly.
- 8Lube up your pan with cooking oil.
- 9Toss your chicken into the pan and cook for 5 minutes.
- 10Set the cooked chicken to the side.
- 11In the same pan, add in your garlic, onions, and scallion whites.
- 12Cook for 2 minutes before adding back in your chicken.
- 13Pour in the sauce and cook until your sauce is thickened, which took around 3 minutes.
- 14Finally, place your chicken on a fresh bowl of rice.
- 15Optionally garnish with more black pepper.
Ingredients
- Thick chicken thighs
- Shaoxing wine
- Cornstarch
- Salt
- Garlic
- Onions
- Scallions
- Dark soy sauce
- Light soy sauce
- Oyster sauce
- Sesame oil
- Vinegar
- Shaoxing wine
- Sugar
- Black pepper
- Cooking oil
- Rice
Equipment
Cutting boardBowlKnifePanTongsSpatulaChopsticks
Tips
- You can optionally garnish with more black pepper.
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