Directions
- 1Boil noodles in chicken bouillon until al dente, then strain and set aside.
- 2Grate cheeses by hand.
- 3Make the cheese sauce by melting butter, adding heavy cream, and then slowly whisking in the cheeses.
- 4Add cream cheese, adobo, ground mustard, white pepper, chicken bouillon, salt, and onion powder to the cheese sauce and whisk to combine.
- 5Pour cheese sauce over noodles and mix.
- 6Layer half of the noodles in a baking dish, top with shredded cheese, then repeat the process.
- 7Pour reserved cream sauce over the top and sprinkle with remaining shredded cheese.
- 8Bake at 375 until bubbly and delicious.
Ingredients
- 24 oz macaroni noodles
- 16 oz sharp cheddar cheese
- 16 oz Colby jack cheese
- 8 oz Gouda cheese
- 8 oz mozzarella cheese
- 6 cups heavy cream
- 4 tbsps salted butter
- 4 oz cream cheese
- 2 teaspoons salt
- 2 teaspoons chicken bouillon
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- 1 teaspoon white pepper
- 1 teaspoon adobo
- 1 tbsp chicken bouillon
Equipment
potcolandergraterwhiskwooden spoonladlebaking dish
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