Directions
- 1Season your chicken thighs with onion powder, garlic powder, and all-purpose seasoning.
- 2Place the seasoned chicken thighs on a hot griddle.
- 3Cook the chicken thighs for about 7 minutes on each side until they get a perfect char.
- 4Take the chicken off the griddle, let it rest, and then cut them into strips.
- 5Add a drop of roasted garlic paste and mix it with some butter in a pan.
- 6Add half a cup of soy sauce and half a cup of hoisin sauce to the pan.
- 7Pour in a little bourbon.
- 8Add dark brown sugar and ground ginger to the sauce mixture. Add extra brown sugar if you like it sweet.
- 9Bring the sauce to a bubbling simmer.
- 10Add your cooked chicken back into the sauce and let it cook for about 10 minutes.
Ingredients
- chicken thighs
- onion powder
- garlic powder
- all purpose seasoning
- 1 tbsp butter
- 0.5 tsp roasted garlic paste
- 0.5 cup soy sauce
- 0.5 cup hoisin sauce
- 0.25 cup bourbon
- 0.5 cup dark brown sugar
- 0.25 tsp ground ginger
- rice
- green onions
Equipment
griddletongsknifepan
Tips
- The sauce can burn easily, so use a skillet that prevents burning.
- Add extra brown sugar if you like it sweeter.
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