Sweet and Sour Pork

35m
Serves 4
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Directions

  1. 1Add fish sauce to thinly sliced pork meat
  2. 2Add cornstarch
  3. 3Add ground black pepper
  4. 4Mix thoroughly then marinate for 30min
  5. 5In a separate container, put all-purpose flour
  6. 6Add cornstarch
  7. 7Add baking soda
  8. 8Add cooking oil
  9. 9Add water then mix to make a batter
  10. 10Add more water if needed
  11. 11Put in the marinated meat
  12. 12Mix well to coat the meat with the batter, then set aside
  13. 13In a small container, put sugar
  14. 14Add vinegar
  15. 15Add ketchup
  16. 16Add oyster sauce
  17. 17Add cornstarch
  18. 18Add syrup of canned pineapple chunks
  19. 19Mix well then set aside
  20. 20Fry the meat until golden brown
  21. 21Saute chopped garlic
  22. 22Add chopped red and green bell pepper
  23. 23Add canned pineapple chunks
  24. 24Add the fried meat
  25. 25Add the sweet and sour sauce
  26. 26Add salt
  27. 27Add ground black pepper
  28. 28When the sweet and sour sauce gets thick, turn off the flame and it's ready for serving.

Ingredients

  • 1 cup thinly sliced pork meat
  • 1 tablespoon fish sauce
  • 2 tablespoons cornstarch
  • 1 teaspoon ground black pepper
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 teaspoon baking soda
  • 1 tablespoon cooking oil
  • 1 cup water
  • 2 tablespoons sugar
  • 1 tablespoon vinegar
  • 1 tablespoon ketchup
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons syrup of canned pineapple chunks
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 cup canned pineapple chunks
  • 1 tablespoon chopped garlic
  • 1 cup chopped red and green bell pepper
  • 1 cup sweet and sour sauce
  • 1 tablespoon sesame seeds

Equipment

bowlmeasuring spoonswhiskfrying panwokstrainer

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