Directions
- 1Layer four chicken breasts at the bottom of your crock pot.
- 2Grab a bowl to make the marinade.
- 3Add half a cup of honey to the bowl.
- 4Add half a cup of soy sauce.
- 5Add a fourth of a cup of water.
- 6Add two tablespoons of apple cider vinegar.
- 7Add one tablespoon of minced garlic.
- 8Give the marinade a good whisk.
- 9Pour the marinade on top of the chicken.
- 10Scrape off all the honey from the bottom of the bowl.
- 11Set the crock pot on high for four hours.
- 12Shred the chicken with tongs.
Ingredients
- 4 chicken breasts
- 0.5 cup honey
- 0.5 cup soy sauce
- 0.25 cup water
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced garlic
Equipment
crock potbowlwhiskspatulatongs
Tips
- Whisk marinade for longer to make it thinner.
- Serve with stir fry vegetables.
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