Serves 2
Directions
- 1Mince the garlic, chop the parsley, and season your chicken.
- 2Melt butter and olive oil in a pan.
- 3Sear the chicken on both sides until fully cooked through and golden brown on the outside.
- 4Set the cooked chicken aside to rest.
- 5Make the alfredo sauce in the same pan, utilizing the flavor left in the pan, while the pasta is cooking.
- 6For the alfredo sauce, combine heavy cream, Boursin cheese or cream cheese, salt, pepper, and a lot of parmesan.
- 7As you strain the pasta, add a little bit of pasta water to the sauce.
- 8Present the dish in the pan.
Ingredients
- 2 large large chicken breasts, cut in half lengthwise
- 3 tbsp all purpose seasoning of choice (unsalted)
- 1 tbsp granulated garlic
- 1 tbsp paprika
- 1 tsp black pepper
- to taste Salt
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic cloves, minced
- 2.25 cup heavy cream
- 3 tbsp cream cheese, or Boursin Cheese
- 0.5 cup parmesan, freshly grated
- to taste Salt and pepper
- 0.25 cup pasta water
- 340 grams Pasta of choice
- 1 tbsp parsley, freshly chopped
- Extra parmesan for garnish
Equipment
pan
Tips
- Prep everything beforehand as the meal moves very quick.
- Use Boursin cheese or cream cheese for the alfredo sauce.
- Add a little bit of pasta water when straining the pasta.
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