Serves 1
Directions
- 1Place sushi rice on a bamboo mat.
- 2Add nori seaweed on top of the rice.
- 3Add cream cheese, fresh salmon, and avocado.
- 4Roll the sushi.
- 5Cut the sushi roll in half.
- 6Coat the sushi in flour, then in beaten egg, and finally in panko.
- 7Deep fry the coated sushi in hot oil.
- 8Cut the fried sushi.
- 9Serve.
Ingredients
- arroz de sushi
- alga nori
- queso crema
- salmón fresco
- palta fuerte
- harina
- huevo batido
- panko
- aceite
Equipment
bamboo matknifepan
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