Serves 1
Directions
- 1Start with three tablespoons of butter powder.
- 2Add two tablespoons of beef bouillon powder.
- 3Add one tablespoon of parsley.
- 4Add one tablespoon of onion powder.
- 5Add one tablespoon of garlic.
- 6Add one tablespoon of dry minced onion.
- 7Add one teaspoon of black pepper, using an electric pepper grinder for freshly cracked pepper.
- 8Add two cups of long grain rice (jasmine rice was used).
- 9Add one cup of crushed thin pasta (thin spaghetti was used).
- 10Screw on an airtight lid; you can vacuum seal it if you'd like.
- 11Print a label with the contents and date of creation for the jar.
- 12Store the jar in your pantry.
Ingredients
- 3 tbsp butter powder
- 2 tbsp beef bouillon powder
- 1 tbsp parsley
- 1 tbsp onion powder
- 1 tbsp garlic
- 1 tbsp dry minced onion
- 1 tsp black pepper
- 2 cups long grain rice
- 1 cup crushed thin pasta
Equipment
electric pepper grinderairtight lidjar
Tips
- If you don't have butter powder, add 3 tablespoons of butter at the end when cooking.
- Use freshly cracked black pepper for better taste.
- You can vacuum seal the jar if desired.
- Always print a label with the contents and date of preparation.
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