Directions
- 1Drizzle mustard over the ribs.
- 2Make a spice rub with salt, pepper, and smoked paprika.
- 3Put the ribs in the oven for about 30 minutes.
- 4Make the barbecue sauce with ketchup, mustard, white wine vinegar, brown sugar, Worcestershire sauce, sriracha, and treacle.
- 5Simmer the potatoes for about 10 minutes.
- 6Take the ribs out of the oven and spread the barbecue sauce over them.
- 7Add butter to the ribs.
- 8Slow cook it for about 2 and a half to 3 hours.
- 9Season the potatoes with salt and pepper.
- 10Put the potatoes in the oven.
Ingredients
- 1 pork ribs
- 1 tablespoon mustard
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon smoked paprika
- 1 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sriracha
- 1 tablespoon treacle
- 2 potatoes
- 2 slices butter
Equipment
ovenknifebowlpotspatulatongsaluminum foil
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