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Sticky Honey Garlic Chicken Noodles
35m
Serves 4
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Sticky Honey Garlic Chicken Noodles
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35m
Serves 4
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Directions
1
Bring a pot of water to a boil and cook the noodles according to package instructions, about 4 to 8 minutes. Drain and set aside.
2
In a small bowl, mix soy sauce, honey, hoisin sauce, oyster sauce, sesame oil, black pepper, water, and cornstarch if using. Set aside.
3
Heat vegetable oil in a large skillet or wok over medium-high heat for about 2 minutes.
4
Add the chicken pieces and cook for 5 to 7 minutes until golden and cooked through. Remove and set aside.
5
In the same pan, add the bell pepper and cook for 2 to 3 minutes until slightly tender.
6
Add the garlic and ginger and cook for about 30 seconds until fragrant.
7
Return the chicken to the pan and stir everything together.
8
Add the cooked noodles and pour in the sauce.
9
Toss everything over high heat for 2 to 3 minutes until the sauce thickens and coats the noodles evenly.
10
Taste and adjust seasoning if needed.
11
Garnish with green onions and sesame seeds if desired and serve hot.
Ingredients
8 oz noodles (lo mein, spaghetti, or rice noodles)
2 chicken breasts, cut into bite-sized pieces
2 tbsp vegetable oil
4 cloves garlic, minced
1 tbsp ginger, minced
1 red bell pepper, sliced
2 tbsp soy sauce
3 tbsp honey
2 tbsp hoisin sauce
1 tbsp oyster sauce
1 tsp sesame oil
0.5 tsp black pepper
1 tsp cornstarch
0.25 cup water
Green onions for garnish
Sesame seeds for garnish
Equipment
pot
small bowl
large skillet or wok
Tips
Taste and adjust seasoning if needed.
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