Directions
- 1Cut the steak into fingers.
- 2Mix flour, salt and mushroom powder in a bowl.
- 3In another bowl, mix two eggs and a splash of water.
- 4In a third bowl, put panko.
- 5Bread the steak fingers: flour, egg, then panko.
- 6Fry the steak fingers in hot oil.
- 7Season the steak fingers with salt and togarashi.
- 8Prepare the sauce by mixing mayonnaise, togarashi, and salt.
- 9Serve the steak fingers with the sauce.
Ingredients
- 1 A5 steak
- 1 cup flour
- 1 pinch salt
- 1 pinch mushroom powder
- 2 eggs
- 1 splash water
- 1 cup panko
- 1 cup mayonnaise
- 1 tablespoon togarashi
- 1 pinch salt
- 1 cup oil
Equipment
knifebowlwhiskfrying panskillettongsplate
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