Directions
- 1In a bowl, combine egg yolks, sugar, and low gluten flour.
- 2Add milk and whisk until well combined.
- 3Pour the mixture into a small saucepan and cook over low heat, stirring constantly until thickened.
- 4Pour the mixture into a glass bowl and let it cool completely.
- 5Once the mixture is cool, pour it into a mold and refrigerate for at least 2 hours.
- 6Once the cake has set, unmold it and dust with powdered sugar before serving.
Ingredients
- 2 egg yolks
- 20 grams sugar
- 20 grams low gluten flour
- 100 ml milk
Equipment
bowlspoonwhisksmall saucepanglass bowl
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