Poor Man's Brisket

2h 5m
Serves 6
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Directions

  1. 1Apply mustard to the chuck roast as a binder.
  2. 2Season generously with salt and pepper.
  3. 3Smoke at 225 until the internal temperature reaches 165°F.
  4. 4Wrap the chuck roast in foil with butter.
  5. 5Return to the smoker and cook until the internal temperature reaches 203°F or when it probes like butter
  6. 6Rest for at least an hour in a cooler.
  7. 7Slice and serve.

Ingredients

  • 1 Chuck roast
  • 1 tablespoon Yellow mustard
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 tablespoons Butter
  • 1 sheet Aluminum foil

Equipment

SmokerCutting boardKnifeMeat thermometerAluminum foil

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