Serves 1
Directions
- 1Remove the stems from the cherry tomatoes.
- 2Mince the garlic.
- 3Heat oil in a pan, add minced garlic and sauté until fragrant.
- 4Add cherry tomatoes, salt, pepper and red pepper flakes to the pan.
- 5Cook until tomatoes soften.
- 6Add cream and mix well.
- 7Add parmesan cheese, oregano and mix well.
- 8Add cooked pasta and mix gently.
- 9Serve the pasta with a breaded cutlet on top.
Ingredients
- 1 container cherry tomatoes
- 2 cloves garlic
- 2 tablespoons oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch red pepper flakes
- 1 cup cream
- 1 handful parmesan cheese
- 1 teaspoon dried oregano
- 1 cup pasta
- 1 breaded cutlet
Equipment
knifecutting boardfrying panwooden spoon
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