Directions
- 1Grab a mug and a mixing bowl because we're making muffins.
- 2Add three mugs of self-raising flour to the bowl.
- 3Add two teaspoons of baking powder.
- 4Stir the dry ingredients together.
- 5Add one cup of milk to the mixture.
- 6Add half a cup of oil.
- 7Add three beaten eggs.
- 8Stir the mixture until combined.
- 9Add just over half a cup of brown sugar.
- 10Stir the mixture again.
- 11Add a little bit more milk to loosen the batter if needed.
- 12Add 100 grams of honeycomb pieces.
- 13Add two packets of chocolate chips for an extra chocolatey flavor.
- 14Give the mixture a nice stir.
- 15Fill the muffin cases in the muffin tin with the batter.
- 16Preheat the oven to 180 degrees Celsius and bake for around 20 minutes.
- 17Remove the baked muffins from the oven.
- 18Enjoy your delicious homemade muffins!
Ingredients
- 3 mugs Self-raising flour
- 2 teaspoons Baking powder
- 1 cup Milk
- 0.5 cup Oil
- 3 Eggs
- 0.5 cup Brown sugar
- 100 grams Honeycomb pieces
- 200 grams Chocolate chips
Equipment
MugMixing bowlSpatulaMuffin tinMuffin casesOven
Tips
- Add a little bit more milk if the mixture is too thick.
- You can use one more packet of chocolate chips if you like it extra chocolatey.
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