Directions
- 1Start off with a chocolate sponge cake. You can bake your own or get store-bought.
- 2Soak it with some chocolate milk.
- 3In a separate bowl, whip cream cheese and condensed milk.
- 4Place it on top of your soaked chocolate cake.
- 5Prepare your crunchy top: Mix chocolate coco pops with melted chocolate and cocoa powder until it becomes separated, really crunchy and yum.
- 6Make the chocolate ganache: Mix equal parts thickened cream and chopped dark chocolate.
- 7Pour the ganache on top of the cream cheese layer.
- 8Chill your dessert tray, then top it up with the crunchy topping.
Ingredients
- 1 chocolate sponge cake
- 1 glass chocolate milk
- 2 cream cheese
- 1 tsp vanilla extract
- 1 can condensed milk
- 1 bowl chocolate coco pops
- 1 bowl melted chocolate
- 1 cocoa powder
- 164 g thickened cream
- 164 g chopped dark chocolate
Equipment
ovenwhiskbowlbaking panspatula
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