Serves 1
Directions
- 1Chop the onion into small pieces.
- 2Crack eggs into a bowl.
- 3Whisk the eggs until well beaten.
- 4Add oil to the wok.
- 5Pour in the beaten eggs and scramble them.
- 6Remove the scrambled eggs from the wok.
- 7Add more oil to the wok.
- 8Add the chopped onions to the wok.
- 9Add peas and carrots to the wok.
- 10Stir fry the vegetables.
- 11Add more oil to the wok.
- 12Add day-old rice to the wok.
- 13Add the scrambled eggs back into the wok.
- 14Stir fry all ingredients together.
- 15Add Shaoxing rice wine (optional).
- 16Stir everything well.
- 17Add soy sauce and oyster sauce.
- 18Mix thoroughly until the rice is evenly coated.
- 19Drizzle with sesame oil.
- 20Perform a final stir fry, tossing the ingredients in the wok.
- 21Serve the egg fried rice in a bowl.
Ingredients
- Onion
- Eggs
- Day Old Rice
- Peas & Carrots
- Shaoxing Rice Wine
- Soy Sauce
- Oyster Sauce
- Sesame Oil
Equipment
bowlwokspoonknifecutting board
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