Serves 1
Directions
- 1Add chana dal, urad dal, coriander seeds, jeera, methi seeds, and dry red chillies in a pan.
- 2Dry roast them until golden.
- 3Add dry coconut, garlic pods, sesame seeds, and curry leaves to the pan.
- 4Dry roast them until curry leaves are crispy.
- 5Cool the mix and blend it into fine powder.
- 6Add oil to a pan.
- 7Add curry leaves and dondakaya, stir well.
- 8Cover and cook for 20 to 25 minutes.
- 9Add salt and turmeric.
- 10Add already prepared kobbari kaaram and mix well.
- 11Serve hot with rice and ghee.
Ingredients
- 1 tbsp chana dal
- 1 tbsp urad dal
- 1 tbsp coriander seeds
- 2 tbsp jeera
- 5 methi seeds
- 7 dry red chillies
- 3 inch piece dry coconut
- 10 garlic pods
- 1 tbsp sesame seeds
- curry leaves
- oil
- dondakaya
- salt
- turmeric
- ghee
Equipment
panblender
Tips
- Coconut podi can be used for multiple fries.
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