Directions
- 1Boil pasta in water with chicken bouillon powder.
- 2Shred mild cheddar, white cheddar, and Colby Jack cheese.
- 3In a large bowl, combine melted butter, milk, heavy whipping cream, and eggs. Whisk together.
- 4Drain cooked pasta and add to the custard mixture.
- 5Add 80-90% of the shredded cheese to the pasta mixture. Stir in sour cream, salt, and pepper. Mix until well combined.
- 6Spray a 9x13 casserole dish with nonstick cooking spray.
- 7Pour the macaroni and cheese mixture into the prepared casserole dish.
- 8Top with remaining cheese and sprinkle with paprika.
- 9Bake in a preheated oven at 375°F (190°C) for 30-45 minutes, until golden and bubbly.
Ingredients
- 1 box pasta
- 1 pot water
- 1 tsp chicken bouillon powder
- 2 cups shredded mild cheddar cheese
- 2 cups shredded white cheddar cheese
- 2 cups shredded Colby Jack cheese
- 1 cup melted butter
- 1 cup milk
- 1 cup heavy whipping cream
- 2 large eggs
- 1 cup sour cream
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
Equipment
potgraterlarge bowlwhiskcolander9x13 casserole dishcooking spray
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