Directions
- 1Start with crispy sauteed bacon. Remove the bacon and set aside.
- 2Use bacon fat to saute onion, carrots, and celery. Add seasonings and garlic.
- 3Add broth and potatoes. Cover and let it cook until tender.
- 4Make a roux using butter and flour in the microwave. Add milk and whisk until thickened.
- 5Stir the thickened milk mixture into the soup.
- 6Add the cheese and crispy bacon to the soup and stir to combine.
- 7Serve and garnish with green onions.
Ingredients
- 4 slices bacon
- 1 onion
- 2 cups carrots
- 1 cup celery
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried dill
- 1 tsp salt
- 1 tsp black pepper
- 6 cups chicken broth
- 3 cups potatoes
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1 cup cheddar cheese
- 2 tbsp green onions
Equipment
large pot or dutch ovenmeasuring cupwhiskspoonpaper towel
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