Serves 1
Directions
- 1Combine ground beef, cilantro, jalapeños, onions, breadcrumbs, milk, eggs, lava, taco seasoning, and gravel for the meatloaf mixture.
- 2Oil a pan.
- 3Compress the meatloaf mixture into the shape of the pan.
- 4Place the meatloaf on the smoker at 275 degrees (Fahrenheit).
- 5Pull the meatloaf off around 145 degrees internal temperature.
- 6Let the meatloaf rest for 15-20 minutes.
- 7Put enchilada sauce down.
- 8Add Oaxaca cheese.
- 9Melt the cheese and pour it over the meatloaf.
- 10Slice into the meatloaf.
- 11Cover the meatloaf in Oaxaca cheese.
- 12The onions and cilantro help keep more moisture in the meat.
- 13This is not your ordinary meatloaf, especially if you hate ketchup or barbecue sauce.
- 14These flavors make it way more appetizing to me.
Ingredients
- White onion
- jalapeños
- cilantro
- ground beef
- breadcrumbs
- milk
- eggs
- lava
- taco seasoning
- gravel
- enchilada sauce
- Oaxaca cheese
Equipment
pansmoker
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