Directions
- 1Peel the plantains and place them in an oven-safe dish.
- 2Add a couple of slices of butter on top of each plantain.
- 3Bake the plantains for 15-20 minutes at 400°F until they caramelize and the sweetness intensifies.
- 4Split the baked plantains lengthwise.
- 5Stuff the plantains with guava paste and mozzarella cheese slices.
- 6Return the stuffed plantains to the oven and bake for another 5-10 minutes until the cheese is melted and bubbly.
- 7Top with sour cream and serve.
Ingredients
- 2 plantains
- 2 slices butter
- 100 grams mozzarella cheese
- 1 package guava paste
- 2 spoonfuls sour cream
Equipment
ovenknifespoonbowl
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